- Sukhothai Restaurant
- 304 Holdenhurst Road
- Bournemouth
- Dorset
- BH8 8AY
- Telephone 01202 304305/388301
Starters
Mixed Starters
Thai Clear Soup
Hot and Sour Soup
“Yum” Spicy Thai Salads
Thai Curry
Sweet and Sour Dishes
Basil Leaves Dishes
Pork Dishes
Chicken Dishes
Beef Dishes
King Prawns
Fish Dishes
Crab Dishes
Egg Dishes
Vegetable Dishes
Sukhothai Special Dishes
Sukhothai Special Rice & Noodle Dishes
A FOR 2 PERSONS - PRICE £ 18.95 per person
THAI PRAWNS CRACKER
Starter
Mixed Starter for two persons
Main Course
PRAEW WAN MUH
Pork blended with cashew nuts, pineapple and vegetables with sweet & sour sauce
GANG KEAW WAN KAI
Chicken with Thai Green Curry Paste Medium spicy
PUD PAK
Assorted vegetables
KAO PUD
Fried rice with soy sauce, egg and peas
B FOR 2 PERSONS - PRICE £22.95 per person
THAI PRAWNS CRACKER
Starter
Mixed Starter for two persons
Main Course
NUA PUD NUMMAN HOI
Beef, mushrooms and spring onions fried with oyster sauce, flavoured with cashew nuts
PUD KAPAO KAI
Chicken fried with chillies and garlic with Thai Basil leaves
GAENG KEAW WAN MUH
Pork with Thai green curry paste, medium spicy
PUD PAK
Assorted vegetables in season, quickly fried
KAO PUD
Fried rice with soy sauce, egg and peas
C FOR 3 PERSONS - PRICE £21.95 per person
THAI PRAWNS CRACKER
Starter
Mixed Starter for three persons
Main Course
PRAEW WAN KAI
Chicken fried with sweet and sour gravy
PUD KAPAO NUA
Beef fried with chillies and garlic with Thai Basil leaves
GAENG KEAW WAN
Pork with Thai green curry paste, medium spicy
PUD THAI
Fried rice noodles with prawns, crab meat, bean sprouts, peanuts, egg and turnips
PUDPAK
Assorted vegetables in season, quickly fried
KAO PUD
Fried rice with soy sauce, egg and peas
D FOR 4 PERSONS - PRICE £21.95 per person
THAI PRAWNS CRACKER
Starter
Mixed Starter for four persons
Main Course
GAENG KEAW WAN KAI
Chicken with Thai green curry paste, medium spicy
PUD KAPAO MUH
Pork fried with chillies and garlic with Thai Basil leaves
NUA PUD NUMMAN HOI
Beef, mushrooms and spring onions fried with oyster sauce, flavoured with cashew nuts
PRAEW WAN GUNG
Prawns fried with sweet and sour gravy
PUD THAI
Fried rice noodles with prawns, crab meat, bean sprouts, peanuts, egg and turnips
PUD PAK
Assorted vegetables in season
KAO PUD
Fried rice with soy sauce, egg and peas
E FOR 4 PERSONS - PRICE £25.95 per person
THAI PRAWNS CRACKER
Starter
Mixed Starter for four persons
Second Course
TOM YUM KAI (HOT POT)
Chicken soup flavoured with lemon grass, lime leaves and lemon juice
Main Course
GAENG PED KAI
Chicken cooked with Thai curry paste, medium spicy
PUD KAPAO MUH
Pork fried with chillies and garlic with Thai Basil leaves
GUNG PUD KAO POTE OAN
Prawns fried with spring onions and baby corn
KAI YUNG
Chicken marinated in garlic and pepper sauce and grilled. Served with sweet chilli sauce
PUD THAI
Fried rice noodles with prawns, crabmeat, bean sprouts, peanuts, egg and turnip
PUDPAK
Assorted vegetables in season, quickly fried
KAOPUD
Fried rice with soy sauce, egg and peas
F FOR 5 PERSONS - PRICE £22.95 per person
THAI PRAWNS CRACKER
Starter
Mixed Starter for five persons
Main Course
GANG PED PHED YUNG
Roasted duck in a curry paste with pineapple, tomatoes, Thai basil and coconut milk
PRAEW WAN KAI
Chicken fried with sweet and sour gravy
PUD KAPAO THALAY
Seafood fried with chillies and garlic with Thai Basil leaves
PLA JIAN
Deep fried trout topped with special sauce, mushrooms, ginger, sliced pork, black bean sauce and spring onions
NUA PUD NUMMAN HOI
Beef, mushrooms and spring onions fried with oyster sauce, flavoured with cashew nuts
MUH PUD KING
Slices of pork fried with ginger and jelly mushrooms
PUDPAK
Assorted vegetables in season, quickly fried
KAO PUD
Fried rice with soy sauce
G FOR 6 PERSONS - PRICE £25.95 per person
THAI PRAWNS CRACKER
Starter
Mixed Starter for six persons
Second Course
POH TAEK FOR SIX PERSONS (HOT POT)
A fisherman's soup with mixed seafood and mushrooms, flavoured with lemon grass
Main Course
GAENG MASAMAN NUA
Ancient Thai recipe - special beef and curry and coconut milk
GUNG PUD ASPARAGUS
Prawns fried with spring onions and asparagus
KAI PUD MED MA-MUANG
Chicken cooked with cashew nuts and roasted dry chilli
PRAEW WAN KAI
Chicken fried with sweet and sour gravy
PUD KAPAO MUH
Pork fried with chillies and garlic with Thai Basil leaves
NUA PUD NUMMAN HOI
Beef, mushrooms and spring onions fried with oyster sauce, flavoured with cashew nuts
PUD THAI
Fried rice noodles with prawns, crabmeat, bean sprouts, peanuts, egg and turnips
PUD THUA NGORK
Fried bean sprouts with spring onions
KAO PUD
Fried rice with soy source, egg and peas
SUKHOTHAI
1. THAI PRAWNS CRACKER £2.95
2. SATEH £4.95
Beef, chicken or pork morsels threaded on a stick, barbecued and served
with peanut sauce and vinaigrette cucumber sauce
3. SATEH GUNG £6.95
Prawns threaded on a stick, barbecued and served
with peanut sauce and vinaigrette cucumber sauce
4. KHANOM CHEEB (DIMSIM) £4.75
Minced pork with soy sauce, topped with fried garlic
5. KHADOOK MUH OB NAUM PUNG £4.75
Tender pork spare ribs marinated in honey and special spices sauce
6. TOD MAN PLA £4.95
Cod mixed with green beans and spicy curry paste, fried until golden brown,
served with sweet and sour vinegar cucumber sauce
7. GUNG HOM PHA £6.95
Dressed prawns wrapped in spring roll skins, deep fried and served with
a sweet chilli sauce
8. KHANOM PANG NA MUH £4.75
Sliced white bread, topped with minced pork and eggs and deep fried
9. KHANOM PANG NA GUNG £6.95
Sliced white bread, topped with minced prawns, pork and eggs and deep fried
10. SAI KROG PU £4.95
Deep fried crabmeat sausages served with honey sauce
11. SUKHOTHAI PO-PIA TOD (SPRING ROLLS) £4.75
Jelly noodles and vegetables wrapped in spring roll skins
12. KEOW GROB £4.75
Minced pork, prawns, egg and special spices wrapped in wonton skins,
deep fried and served sweet and sour sauce
13. TOW HOO TOD £4.75
Deep fried dry bean curd (tofu), served with peanut mixed with sweet chilli sauce
14. GUNG SEAB MAI £6.95
King prawns marinated in honey, soy sauce and special spices, then roasted
15. PEAK KAI EHAT SAI £4.95
Stuffed chicken wings with minced pork and shrimps, then fried and served with
sweet and sour sauce
16. PLA MUEK CHOOB PANG TOD £6.25
Deep fried squid in batter, served with honey sauce or sweet chilli sauce
Sukhothai
Mixed Starter for two persons £12.50
Mixed starter for three persons £18.75
Mixed starter for four persons £25.00
SUKHOTHAI
17. KEOW NUM £6.25
A soup made of minced pork, prawn, egg and special spices wrapped in wanton
skin and green vegetables
18. GAENG BA-CHAW £5.65
A soup of minced pork balls and green vegetables
19. KAO LAO NUA £5.95
A soup of sliced beef and bean sprouts
20. GAENG WUEN SEN £5.65
A soup of jelly noodles with jelly mushrooms and green vegetables
SUKHOTHAI
21. TOM YUM KAI £5.95
Chicken and mushroom soup flavoured with lemon grass, lime leaves, galingale
and lemon juice
22. TOM YUM GUNG £6.95
Prawn and mushroom soup flavoured with lemon grass, lime leaves, galingale
and lemon juice
23. TOM YUM HED £5.50
Mushroom soup flavoured with lemon grass, lime leaves, galingale and lemon juice
24. TOM KAR KAI £6.25
Chicken and mushroom soup with galingale, lemon grass, coconut milk, lemon,
lime leaves and lemon juice
25. POH TAEK For 2: £16.00
“A fisherman’s soup”, Mixed seafood and mushrooms, flavoured For 3: £24.00
with lemon grass, lime leaves, galingale, and lemon juice served For 4: £32.00
in fried pot or "HOT POT"
SUKHOTHAI
26. YUM NUA £6.95
Slices of grilled beef, cooked to medium, blended with green vegetables
and lemon juice
27. YUM PLA MUEK £6.95
Cooked squids blended with lemon grass, galingale, green vegetables and
hot and sour dressing
28. PLAH GUNG £7.25
Cooked prawns blended with lemon grass, galingale, green vegetables and
hot and sour dressing
29. YAM THALAY £7.25
Cooked Seafood blended with lemon grass, galingale, green vegetables and
hot and sours dressing
30. YAM WHOON SEN £6.25
Jelly noodles mixed with minced pork and blended with hot and sour dressing
31. LARB KAI £7.95
Minced chicken with chillies, lemon juice and roasted rice to enhance
the flavour and texture
32. LARB MUH £7.95
Minced pork with chillies, lemon juice and roasted rice to enhance
the flavour and texture
33. LARB NUA £8.95
Minced beef with chillies, lemon juice and roasted rice to enhance the
flavour and texture
34. NUA NUM TOK £8.95
Slices of grilled beef, with chillies, lemon juice and roasted rice to enhance
the flavour and texture
35. SOM TUM £7.95
Shredded green papaya seasoned with lemon juice chillies, tomato and peanuts
36. SOM TUM CARROT £6.50
Shredded carrot seasoned with lemon juice, chillies, tomato and peanuts
37. SUKHOTHAI SALAD KHAERK £5.95
Green vegetables with sliced boiled egg and peanut sauce
38. SUKHOTHAI GREEN SALAD £4.95
A plain salad of green vegetables with French dressing (vinaigrette)
SUKHOTHAI
39. GANG PED KAI £6.75
Chicken cooked in Thai Red Curry Paste cooked in coconut milk with Thai
Sweet Basil leaves. This is a medium to hot curry
40. GANG PED MUH £6.75
Pork cooked in Thai Red Curry Paste cooked in coconut milk with Thai
Sweet Basil Leaves. This is a medium to hot curry
41. GANG PED NUA £6.95
Beef cooked in Thai Red Curry Paste cooked in coconut milk with Thai Sweet
Basil Leaves. This is a medium to hot curry
42. GANG PED GUNG £6.95
Prawns cooked in Thai Red Curry Paste cooked in coconut milk with Thai Sweet
Basil leaves. This is a medium to hot curry
43. GANG PED PAK £5.95
Vegetables cooked in Thai Red Curry Paste cooked in coconut milk with Thai
Sweet Basil leaves. This is a medium to hot curry
44. GANG KEAW WAN KAI £6.95
Chicken cooked in Thai Green Curry Paste cooked in coconut milk with Thai
Sweet Basil Leaves. This is a medium to hot curry
45. GANG KEAW WAN MUH £6.95
Pork cooked in Thai Green Curry Paste cooked in coconut milk with Thai Sweet
Basil Leaves. This is a medium to hot curry
46. GANG KEAW WAN NUA £7.15
Beef cooked in Thai Green Curry Paste cooked in coconut milk with Thai Sweet
Basil Leaves. This is a medium to hot curry
47. GANG KEAW WAN GUNG £7.15
Prawns cooked in Thai Green Curry Paste cooked in coconut milk with Thai Sweet
Basil Leaves. This is a medium to hot curry
48. GANG KEAW WAN PAK £6.15
Vegetables cooked in Thai Green Curry Paste cooked in coconut milk with Thai
Sweet Basil Leaves. This is a medium to hot curry
49. GANG MASAMAN KAI £6.95
Ancient Thai recipe – Chicken cooked in traditional style with Thai Masaman
Curry Paste, coconut milk potato and peanut. This is a very mild curry
50. GANG MASAMAN NUA £7.15
Ancient Thai recipe - Beef cooked in traditional style with Thai Masaman Curry
Paste, coconut milk potato and peanut. This is a very mild curry
51. GANG MASAMAN GUNG £7.15
Ancient Thai recipe - Prawns cooked in traditional style with Thai Masaman
Curry Paste, coconut milk potato and peanut. This is a very mild curry
52. GANG MASAMAN PAK £6.25
Ancient Thai recipe - Vegetables cooked in traditional style with Thai Masaman
Curry Paste, coconut milk potato and peanut. This is a very mild curry
53. GANG PHAR KAI £6.95
Ancient Thai recipe – Chicken cooked with Thai Jungle Curry Paste with special
herbs and spices. This is a hot curry
54. GANG PHAR MUH £6.95
Ancient Thai recipe – Pork cooked with Thai Jungle Curry Paste with special herbs
and spices. This is a hot curry
55. GANG PHAR NUA £7.15
Ancient Thai recipe – Beef cooked with Thai Jungle Curry Paste with special herbs
and spices. This is a hot curry
56. GANG PHAR GUNG £7.15
Ancient Thai recipe – Prawns cooked with Thai Jungle Curry Paste with special
herbs and spices. This is a hot curry
57. PANEANG KAI £6.95
Chicken cooked in Thai Paneang Curry Paste cooked in coconut milk with
Thai Sweet Basil and lime leaves. This is a hot curry
58. PANEANG MUH £6.95
Pork cooked in Thai Paneang Curry Paste cooked in coconut milk with
Thai Sweet Basil and lime leaves. This is a hot curry
59. PANEANG NUA £7.15
Beef cooked in Thai Paneang Curry Paste cooked in coconut milk with
Thai Sweet Basil and lime leaves. This is a hot curry
60. PANEANG GUNG £7.15
Prawns cooked in Thai Paneang Curry Paste cooked in coconut milk with
Thai Sweet Basil and lime leaves. This is a hot curry
61. PANEANG PHED YUNG £7.95
Roasted duck cooked in Thai Paneang Curry Paste cooked in coconut milk
with Thai Sweet Basil and lime leaves. This is a hot curry
62. GANG PED PHED YUNG £7.95
Roasted duck cooked in a Thai Red Curry Paste with pineapple, tomatoes, chillies,
Thai Sweet Basil and coconut milk
63. GANG KUA SUBARROT £6.95
Pork cooked in a Thai Red Curry Paste with pineapple, chillies,
Thai Sweet Basil and coconut milk
SUKHOTHAI
64. PRAEW WAN KAI £6.25
Chicken blended with cashew nuts, pineapple and vegetables with sweet and sour gravy
65. PRAEW WAN MUH £6.25
Pork blended with cashew nuts, pineapple and vegetables with sweet and sour gravy
66. PRAEW WAN GUNG £7.95
Prawns blended with cashew nuts, pineapple and vegetables with sweet and sour gravy
67. PRAEW WAN PLA £7.95
Cod blended with cashew nuts, pineapple and vegetables with sweet and sour sauce
Sukhothai
68. PUD KAPAO KAI £6.95
Chicken fried with chillies and garlic with Thai Basil leaves
69. PUD KAPAO MUH £6.95
Pork fried with chillies and garlic with Thai Basil leaves
70. PUD KAPAO NUA £7.15
Beef fried with chillies and garlic with Thai Basil leaves
71. PUD KAPAO THALAY £7.95
Seafood fried with chillies and garlic with Thai Basil leaves
Sukhothai
72. MUHTOD £6.25
Pork fried with a special blend of garlic and pepper sauce, then shallow fried
73. TOD MAN MUH (MEAT CAKE) £6.25
Fried minced pork and crabmeat mixed with garlic, pepper and egg
74. MUH PUD PRIK £6.25
Pork fried with hot chillies or green peppers
75. MUH PUD KING £6.25
Slices of pork fried with ginger and jelly mushrooms
76. MUH PUD PAK £6.25
Pork fried with fresh vegetables in season
77. MUH PUD NUMMAN HOI £6.95
Pork, mushrooms and spring onions fried with oyster sauce, flavoured with
cashew nuts
Sukhothai
78. KAI TOD £6.25
Chicken fried with a special blend of garlic and pepper sauce
79. KAI PUD PRIK £6.25
Chicken fried with hot chillies or green peppers
80. KAI PUD KING £6.25
Slices of chicken fried with ginger and jelly mushrooms
81. KAI PUD KAO POTE OAN £6.50
Chicken fried with baby corns
82. KAI PUD MED MA-MUANG £6.95
Chicken cooked with cashew nuts and roasted dry chillies
83. KAI YUNG £7.95
Chicken marinated in garlic and pepper sauce, grilled and served with sweet chilli sauce
84. PEAK KAI TOD £6.25
Deep fried chicken wings with garlic and pepper sauce
85. KAI PUD NUMMAN HOI £6.95
Chicken, mushrooms and spring onions fried with oyster sauce, flavoured with cashew nuts
Sukhothai
86. NUA TOD £6.75
Beef fried with a special blend of garlic and pepper sauce
87. NUA PUD PRIK £6.75
Beef fried with hot chillies or green peppers
88. NUAPUDPAK £6.75
Beef fried with fresh vegetables in season
89. NUA PUD KING £6.75
Slices of beef with ginger and jelly mushrooms
90. NUA PUD NUMMANHOI £6.95
Beef, mushrooms and spring onions fried with oyster sauce, flavoured
with cashew nuts
Sukhothai
91. GUNG TOD £7.50
Prawns fried with special blend of garlic and pepper sauce
92. GUNG PUD PRIK £7.50
Prawns fried with hot chillies or green peppers
93. GUNG PUD ASPARAGUS £7.95
Prawns fried with spring onions and asparagus
94. GUNG PUD KAO POTE OAN £7.95
Prawns fried with spring onions and baby corns
95. GUNG CHOOB PANG TOD £7.50
Deep fried prawns in batter, served with honey sauce or sweet chilli sauce
96. GUNG PUD HED £7.50
Prawns fried with spring onions and mushrooms
97. GUNG PUD TOMATO SAUCE £7.50
Prawns fried with tomato sauce and green peppers
98. GUNG PAU £7.50
Grilled prawns served with chillies and fish sauce
Sukhothai
99. PLA TOD £7.50
Cod fillet deep fried until golden brown and crisp, then topped with a special
blend of garlic
100. PLA RAD PRIK £8.50
Cod fillet fried until golden brown and crisp, topped with chilli sauce
101. PLA JIAN £9.95
Deep fried trout with special sauce, mushrooms, ginger, sliced pork,
black bean sauce and spring onions
Sukhothai
102. PU PUD ASPARAGUS £7.95
Crab meat fried with spring onions and asparagus
103. PU PUD KAO POTE OAN £7.95
Crab meat fried with spring onions and baby corns
104. PU PUD PHONG CURRY £7.95
Fried crab with curry special blend of spring onions and pepper sauce
105. GARM PU TOD £7.95
Deep fried crab claws in batter, served with honey sauce or sweet chilli sauce
Sukhothai
106. KHAI LUK KUEY £6.25
Son-in law's egg. Deep fried egg to golden brown, topped with sweet and sour sauce
and crisply fried slices of shallot and garlic
107. KHAI YAD SAI £7.50
Thai style omelette with minced pork, chopped onions, green peas, garlic and pepper
108. KHAI YAD SAI PAK £7.25
Thai style omelette with vegetable, chopped onions, green peas, garlic and pepper
109. KHAI CHEOW MUH SAB £6.95
Thai style omelette with minced pork
110. KHAI CHEOW £5.95
Thai style omelette
Sukhothai
111. PUD PAK £5.50
Assorted vegetables in season, quickly fried
112. PUD THUA NGORK £4.95
Fried bean sprouts with spring onions
113. PAK CHOOB PANG TOD £6.95
Deep-fried sliced vegetables in batter, served with honey sauce
114. PRAEW WAN PAK £5.95
Vegetables blended with cashew nuts and pineapple with sweet and sour gravy
Sukhothai
115. PUD THAI £7.50
Fried rice stick noodles with prawns, crab meat, bean sprouts,
ground peanuts, egg and turnip
116. PUD THAI PAK £7.15
Fried rice stick noodles with , bean sprouts, ground peanuts, egg and turnip
117. KAHDOOK MUH TOD KATIM PRIK-TAI £7.15
Pork spare ribs marinated in garlic and pepper sauce, then deep fried
until golden brown
118. KAO PUD SUKHOTHAI £7.95
Fried rice in soy sauce and tomato sauce with chicken, crab, raisins,
pineapple, green peas and topped with a fried egg
119. MEE KROB £7.50
“A very popular Thai dish” - Crispy fried rice noodles tossed in a tamarind
sauce and prawns
120. SEAFOOD PUD MED ME-MUANG £7.95
Fried prawns, squid, mussels, crab claw, cooked with cashew nuts and
roasted dry chilli
121. PLA MUEK TOD £7.95
Squid fried with a special blend of garlic and pepper sauce
122. PHED YUNG £8.95
Duck grilled until golden brown with special spices, served with
vegetables and a herb sauce
123. PUD POEY SIEN £7.95
Fried mixed seafood with vegetables and transparent noodles (jelly noodles)
Sukhothai
124. KAO OB MOR DIN £7.50
Rice topped with slices of chicken, asparagus and green vegetables in a thick sauce
125. KAO PUD PRIK £7.50
Rice with fried green peppers or chillies with chicken, or beef, Prawns : £8.50
or pork, or prawns
126. KAO PUD £7.50
Fried rice with soy sauce with chicken, or beef, or pork, Prawns : £8.50
or prawns or crab meat
127. PUD SEE IEW £7.50
Rice stick noodles fried with egg, soy sauce with chicken, or beef, Prawns : £8.50
or pork, or prawns
128. KAO RAD NAH £7.50
Rice and fried bamboo shoots with chicken, or beef, or pork, Prawns : £8.50
or prawns
129. KUAI TIAO RAD NAH £7.50
Fried rice stick noodles with slices of chicken, or beef, or pork, Prawns : £8.50
or prawns
130. KUAI TIAO TUNG TAEK £6.25
Fried noodles with fresh beans sprouts and spring onions
131. KUAI TIAO BLAOW £4.95
Plain noodles
132. KAO SUEY £2.45
Plain steamed rice
133. KAO PUD £2.95
Fried rice with soy sauce, egg and peas