![]() |
|
|
|
Starters
A FOR 2 PERSONS - PRICE £ 18.95 per person
THAI PRAWNS CRACKER Starter Mixed Starter for two persons
Main Course PRAEW WAN MUH Pork blended with cashew nuts, pineapple and vegetables with sweet & sour sauce GANG KEAW WAN KAI Chicken with Thai Green Curry Paste Medium spicy PUD PAK Assorted vegetables KAO PUD Fried rice with soy sauce, egg and peas
B FOR 2 PERSONS - PRICE £22.95 per person
THAI PRAWNS CRACKER Starter Mixed Starter for two persons
Main Course NUA PUD NUMMAN HOI Beef, mushrooms and spring onions fried with oyster sauce, flavoured with cashew nuts PUD KAPAO KAI Chicken fried with chillies and garlic with Thai Basil leaves GAENG KEAW WAN MUH Pork with Thai green curry paste, medium spicy PUD PAK Assorted vegetables in season, quickly fried KAO PUD Fried rice with soy sauce, egg and peas
C FOR 3 PERSONS - PRICE £21.95 per person
THAI PRAWNS CRACKER Starter Mixed Starter for three persons
Main Course PRAEW WAN KAI Chicken fried with sweet and sour gravy PUD KAPAO NUA Beef fried with chillies and garlic with Thai Basil leaves GAENG KEAW WAN Pork with Thai green curry paste, medium spicy PUD THAI Fried rice noodles with prawns, crab meat, bean sprouts, peanuts, egg and turnips PUDPAK Assorted vegetables in season, quickly fried KAO PUD Fried rice with soy sauce, egg and peas
D FOR 4 PERSONS - PRICE £21.95 per person
THAI PRAWNS CRACKER Starter Mixed Starter for four persons
Main Course GAENG KEAW WAN KAI Chicken with Thai green curry paste, medium spicy PUD KAPAO MUH Pork fried with chillies and garlic with Thai Basil leaves NUA PUD NUMMAN HOI Beef, mushrooms and spring onions fried with oyster sauce, flavoured with cashew nuts PRAEW WAN GUNG Prawns fried with sweet and sour gravy PUD THAI Fried rice noodles with prawns, crab meat, bean sprouts, peanuts, egg and turnips PUD PAK Assorted vegetables in season KAO PUD Fried rice with soy sauce, egg and peas
E FOR 4 PERSONS - PRICE £25.95 per person
THAI PRAWNS CRACKER Starter Mixed Starter for four persons
Second Course TOM YUM KAI (HOT POT) Chicken soup flavoured with lemon grass, lime leaves and lemon juice
Main Course GAENG PED KAI Chicken cooked with Thai curry paste, medium spicy PUD KAPAO MUH Pork fried with chillies and garlic with Thai Basil leaves GUNG PUD KAO POTE OAN Prawns fried with spring onions and baby corn KAI YUNG Chicken marinated in garlic and pepper sauce and grilled. Served with sweet chilli sauce PUD THAI Fried rice noodles with prawns, crabmeat, bean sprouts, peanuts, egg and turnip PUDPAK Assorted vegetables in season, quickly fried KAOPUD Fried rice with soy sauce, egg and peas
F FOR 5 PERSONS - PRICE £22.95 per person
THAI PRAWNS CRACKER Starter Mixed Starter for five persons
Main Course GANG PED PHED YUNG Roasted duck in a curry paste with pineapple, tomatoes, Thai basil and coconut milk PRAEW WAN KAI Chicken fried with sweet and sour gravy PUD KAPAO THALAY Seafood fried with chillies and garlic with Thai Basil leaves PLA JIAN Deep fried trout topped with special sauce, mushrooms, ginger, sliced pork, black bean sauce and spring onions NUA PUD NUMMAN HOI Beef, mushrooms and spring onions fried with oyster sauce, flavoured with cashew nuts MUH PUD KING Slices of pork fried with ginger and jelly mushrooms PUDPAK Assorted vegetables in season, quickly fried KAO PUD Fried rice with soy sauce
G FOR 6 PERSONS - PRICE £25.95 per person
THAI PRAWNS CRACKER Starter Mixed Starter for six persons
Second Course POH TAEK FOR SIX PERSONS (HOT POT) A fisherman's soup with mixed seafood and mushrooms, flavoured with lemon grass
Main Course GAENG MASAMAN NUA Ancient Thai recipe - special beef and curry and coconut milk GUNG PUD ASPARAGUS Prawns fried with spring onions and asparagus KAI PUD MED MA-MUANG Chicken cooked with cashew nuts and roasted dry chilli PRAEW WAN KAI Chicken fried with sweet and sour gravy PUD KAPAO MUH Pork fried with chillies and garlic with Thai Basil leaves NUA PUD NUMMAN HOI Beef, mushrooms and spring onions fried with oyster sauce, flavoured with cashew nuts PUD THAI Fried rice noodles with prawns, crabmeat, bean sprouts, peanuts, egg and turnips PUD THUA NGORK Fried bean sprouts with spring onions KAO PUD Fried rice with soy source, egg and peas
SUKHOTHAI
1. THAI PRAWNS CRACKER £2.95 2. SATEH £4.95 Beef, chicken or pork morsels threaded on a stick, barbecued and served with peanut sauce and vinaigrette cucumber sauce 3. SATEH GUNG £6.95 Prawns threaded on a stick, barbecued and served with peanut sauce and vinaigrette cucumber sauce 4. KHANOM CHEEB (DIMSIM) £4.75 Minced pork with soy sauce, topped with fried garlic 5. KHADOOK MUH OB NAUM PUNG £4.75 Tender pork spare ribs marinated in honey and special spices sauce 6. TOD MAN PLA £4.95 Cod mixed with green beans and spicy curry paste, fried until golden brown, served with sweet and sour vinegar cucumber sauce 7. GUNG HOM PHA £6.95 Dressed prawns wrapped in spring roll skins, deep fried and served with a sweet chilli sauce 8. KHANOM PANG NA MUH £4.75 Sliced white bread, topped with minced pork and eggs and deep fried 9. KHANOM PANG NA GUNG £6.95 Sliced white bread, topped with minced prawns, pork and eggs and deep fried 10. SAI KROG PU £4.95 Deep fried crabmeat sausages served with honey sauce 11. SUKHOTHAI PO-PIA TOD (SPRING ROLLS) £4.75 Jelly noodles and vegetables wrapped in spring roll skins 12. KEOW GROB £4.75 Minced pork, prawns, egg and special spices wrapped in wonton skins, deep fried and served sweet and sour sauce 13. TOW HOO TOD £4.75 Deep fried dry bean curd (tofu), served with peanut mixed with sweet chilli sauce 14. GUNG SEAB MAI £6.95 King prawns marinated in honey, soy sauce and special spices, then roasted 15. PEAK KAI EHAT SAI £4.95 Stuffed chicken wings with minced pork and shrimps, then fried and served with sweet and sour sauce 16. PLA MUEK CHOOB PANG TOD £6.25 Deep fried squid in batter, served with honey sauce or sweet chilli sauce
Sukhothai Mixed Starter for two persons £12.50 Mixed starter for three persons £18.75 Mixed starter for four persons £25.00
SUKHOTHAI 17. KEOW NUM £6.25 A soup made of minced pork, prawn, egg and special spices wrapped in wanton skin and green vegetables 18. GAENG BA-CHAW £5.65 A soup of minced pork balls and green vegetables 19. KAO LAO NUA £5.95 A soup of sliced beef and bean sprouts 20. GAENG WUEN SEN £5.65 A soup of jelly noodles with jelly mushrooms and green vegetables
SUKHOTHAI 21. TOM YUM KAI £5.95 Chicken and mushroom soup flavoured with lemon grass, lime leaves, galingale and lemon juice 22. TOM YUM GUNG £6.95 Prawn and mushroom soup flavoured with lemon grass, lime leaves, galingale and lemon juice 23. TOM YUM HED £5.50 Mushroom soup flavoured with lemon grass, lime leaves, galingale and lemon juice 24. TOM KAR KAI £6.25 Chicken and mushroom soup with galingale, lemon grass, coconut milk, lemon, lime leaves and lemon juice 25. POH TAEK For 2: £16.00 “A fisherman’s soup”, Mixed seafood and mushrooms, flavoured For 3: £24.00 with lemon grass, lime leaves, galingale, and lemon juice served For 4: £32.00 in fried pot or "HOT POT"
SUKHOTHAI 26. YUM NUA £6.95 Slices of grilled beef, cooked to medium, blended with green vegetables and lemon juice 27. YUM PLA MUEK £6.95 Cooked squids blended with lemon grass, galingale, green vegetables and hot and sour dressing 28. PLAH GUNG £7.25 Cooked prawns blended with lemon grass, galingale, green vegetables and hot and sour dressing 29. YAM THALAY £7.25 Cooked Seafood blended with lemon grass, galingale, green vegetables and hot and sours dressing 30. YAM WHOON SEN £6.25 Jelly noodles mixed with minced pork and blended with hot and sour dressing 31. LARB KAI £7.95 Minced chicken with chillies, lemon juice and roasted rice to enhance the flavour and texture 32. LARB MUH £7.95 Minced pork with chillies, lemon juice and roasted rice to enhance the flavour and texture 33. LARB NUA £8.95 Minced beef with chillies, lemon juice and roasted rice to enhance the flavour and texture 34. NUA NUM TOK £8.95 Slices of grilled beef, with chillies, lemon juice and roasted rice to enhance the flavour and texture 35. SOM TUM £7.95 Shredded green papaya seasoned with lemon juice chillies, tomato and peanuts 36. SOM TUM CARROT £6.50 Shredded carrot seasoned with lemon juice, chillies, tomato and peanuts 37. SUKHOTHAI SALAD KHAERK &nb |