- Sukhothai Restaurant
- 304 Holdenhurst Road
- Bournemouth
- Dorset
- BH8 8AY
- Telephone 01202 304304/388301
Starters
Mixed Starters
Thai Clear Soup
Hot and Sour Soup
“Yum” Spicy Thai Salads
Thai Curry
Sweet and Sour Dishes
Basil Leaves Dishes
Pork Dishes
Chicken Dishes
Beef Dishes
King Prawns
Fish Dishes
Crab Dishes
Egg Dishes
Vegetable Dishes
Sukhothai Special Dishes
Sukhothai Special Rice & Noodle
Dishes
A FOR 2 PERSONS - PRICE £ 18.95 per person
THAI PRAWNS CRACKER
Starter
Mixed Starter for two persons
Main Course
PRAEW WAN MUH
Pork blended with cashew nuts, pineapple and vegetables with sweet & sour sauce
GANG KEAW WAN KAI
Chicken with Thai Green Curry Paste Medium spicy
PUD PAK
Assorted vegetables
KAO PUD
Fried rice with soy sauce, egg and peas
B FOR 2 PERSONS - PRICE £22.95 per person
THAI PRAWNS CRACKER
Starter
Mixed Starter for two persons
Main Course
NUA PUD NUMMAN HOI
Beef, mushrooms and spring onions fried with oyster sauce, flavoured with cashew nuts
PUD KAPAO KAI
Chicken fried with chillies and garlic with Thai Basil leaves
GAENG KEAW WAN MUH
Pork with Thai green curry paste, medium spicy
PUD PAK
Assorted vegetables in season, quickly fried
KAO PUD
Fried rice with soy sauce, egg and peas
C FOR 3 PERSONS - PRICE £21.95 per person
THAI PRAWNS CRACKER
Starter
Mixed Starter for three persons
Main Course
PRAEW WAN KAI
Chicken fried with sweet and sour gravy
PUD KAPAO NUA
Beef fried with chillies and garlic with Thai Basil leaves
GAENG KEAW WAN
Pork with Thai green curry paste, medium spicy
PUD THAI
Fried rice noodles with prawns, crab meat, bean sprouts, peanuts, egg and turnips
PUDPAK
Assorted vegetables in season, quickly fried
KAO PUD
Fried rice with soy sauce, egg and peas
D FOR 4 PERSONS - PRICE £21.95 per person
THAI PRAWNS CRACKER
Starter
Mixed Starter for four persons
Main Course
GAENG KEAW WAN KAI
Chicken with Thai green curry paste, medium spicy
PUD KAPAO MUH
Pork fried with chillies and garlic with Thai Basil leaves
NUA PUD NUMMAN HOI
Beef, mushrooms and spring onions fried with oyster sauce, flavoured with cashew nuts
PRAEW WAN GUNG
Prawns fried with sweet and sour gravy
PUD THAI
Fried rice noodles with prawns, crab meat, bean sprouts, peanuts, egg and turnips
PUD PAK
Assorted vegetables in season
KAO PUD
Fried rice with soy sauce, egg and peas
E FOR 4 PERSONS - PRICE £25.95 per person
THAI PRAWNS CRACKER
Starter
Mixed Starter for four persons
Second Course
TOM YUM KAI (HOT POT)
Chicken soup flavoured with lemon grass, lime leaves and lemon juice
Main Course
GAENG PED KAI
Chicken cooked with Thai curry paste, medium spicy
PUD KAPAO MUH
Pork fried with chillies and garlic with Thai Basil leaves
GUNG PUD KAO POTE OAN
Prawns fried with spring onions and baby corn
KAI YUNG
Chicken marinated in garlic and pepper sauce and grilled. Served with sweet chilli sauce
PUD THAI
Fried rice noodles with prawns, crabmeat, bean sprouts, peanuts, egg and turnip
PUDPAK
Assorted vegetables in season, quickly fried
KAOPUD
Fried rice with soy sauce, egg and peas
F FOR 5 PERSONS - PRICE £22.95 per person
THAI PRAWNS CRACKER
Starter
Mixed Starter for five persons
Main Course
GANG PED PHED YUNG
Roasted duck in a curry paste with pineapple, tomatoes, Thai basil and coconut milk
PRAEW WAN KAI
Chicken fried with sweet and sour gravy
PUD KAPAO THALAY
Seafood fried with chillies and garlic with Thai Basil leaves
PLA JIAN
Deep fried trout topped with special sauce, mushrooms, ginger, sliced pork, black bean sauce and spring onions
NUA PUD NUMMAN HOI
Beef, mushrooms and spring onions fried with oyster sauce, flavoured with cashew nuts
MUH PUD KING
Slices of pork fried with ginger and jelly mushrooms
PUDPAK
Assorted vegetables in season, quickly fried
KAO PUD
Fried rice with soy sauce
G FOR 6 PERSONS - PRICE £25.95 per person
THAI PRAWNS CRACKER
Starter
Mixed Starter for six persons
Second Course
POH TAEK FOR SIX PERSONS (HOT POT)
A fisherman's soup with mixed seafood and mushrooms, flavoured with lemon grass
Main Course
GAENG MASAMAN NUA
Ancient Thai recipe - special beef and curry and coconut milk
GUNG PUD ASPARAGUS
Prawns fried with spring onions and asparagus
KAI PUD MED MA-MUANG
Chicken cooked with cashew nuts and roasted dry chilli
PRAEW WAN KAI
Chicken fried with sweet and sour gravy
PUD KAPAO MUH
Pork fried with chillies and garlic with Thai Basil leaves
NUA PUD NUMMAN HOI
Beef, mushrooms and spring onions fried with oyster sauce, flavoured with cashew nuts
PUD THAI
Fried rice noodles with prawns, crabmeat, bean sprouts, peanuts, egg and turnips
PUD THUA NGORK
Fried bean sprouts with spring onions
KAO PUD
Fried rice with soy source, egg and peas
SUKHOTHAI
1. THAI PRAWNS CRACKER £2.95
2. SATEH £4.95
Beef, chicken or pork morsels threaded on a stick, barbecued and served
with peanut sauce and vinaigrette cucumber sauce
3. SATEH GUNG £6.95
Prawns threaded on a stick, barbecued and served
with peanut sauce and vinaigrette cucumber sauce
4. KHANOM CHEEB (DIMSIM) £4.75
Minced pork with soy sauce, topped with fried garlic
5. KHADOOK MUH OB NAUM PUNG £4.75
Tender pork spare ribs marinated in honey and special spices sauce
6. TOD MAN PLA £4.95
Cod mixed with green beans and spicy curry paste, fried until golden brown,
served with sweet and sour vinegar cucumber sauce
7. GUNG HOM PHA £6.95
Dressed prawns wrapped in spring roll skins, deep fried and served with
a sweet chilli sauce
8. KHANOM PANG NA MUH £4.75
Sliced white bread, topped with minced pork and eggs and deep fried
9. KHANOM PANG NA GUNG £6.95
Sliced white bread, topped with minced prawns, pork and eggs and deep fried
10. SAI KROG PU £4.95
Deep fried crabmeat sausages served with honey sauce
11. SUKHOTHAI PO-PIA TOD (SPRING ROLLS) £4.75
Jelly noodles and vegetables wrapped in spring roll skins
12. KEOW GROB £4.75
Minced pork, prawns, egg and special spices wrapped in wonton skins,
deep fried and served sweet and sour sauce
13. TOW HOO TOD £4.75
Deep fried dry bean curd (tofu), served with peanut mixed with sweet chilli sauce
14. GUNG SEAB MAI £6.95
King prawns marinated in honey, soy sauce and special spices, then roasted
15. PEAK KAI EHAT SAI £4.95
Stuffed chicken wings with minced pork and shrimps, then fried and served with
sweet and sour sauce
16. PLA MUEK CHOOB PANG TOD £6.25
Deep fried squid in batter, served with honey sauce or sweet chilli sauce
Sukhothai
Mixed Starter for two persons £12.50
Mixed starter for three persons £18.75
Mixed starter for four persons £25.00
SUKHOTHAI
17. KEOW NUM £6.25
A soup made of minced pork, prawn, egg and special spices wrapped in wanton
skin and green vegetables
18. GAENG BA-CHAW £5.65
A soup of minced pork balls and green vegetables
19. KAO LAO NUA £5.95
A soup of sliced beef and bean sprouts
20. GAENG WUEN SEN £5.65
A soup of jelly noodles with jelly mushrooms and green vegetables
SUKHOTHAI
21. TOM YUM KAI £5.95
Chicken and mushroom soup flavoured with lemon grass, lime leaves, galingale
and lemon juice
22. TOM YUM GUNG £6.95
Prawn and mushroom soup flavoured with lemon grass, lime leaves, galingale
and lemon juice
23. TOM YUM HED £5.50
Mushroom soup flavoured with lemon grass, lime leaves, galingale and lemon juice
24. TOM KAR KAI £6.25
Chicken and mushroom soup with galingale, lemon grass, coconut milk, lemon,
lime leaves and lemon juice
25. POH TAEK For 2: £16.00
“A fisherman’s soup”, Mixed seafood and mushrooms, flavoured For 3: £24.00
with lemon grass, lime leaves, galingale, and lemon juice served For 4: £32.00
in fried pot or "HOT POT"
SUKHOTHAI
26. YUM NUA £6.95
Slices of grilled beef, cooked to medium, blended with green vegetables
and lemon juice
27. YUM PLA MUEK £6.95
Cooked squids blended with lemon grass, galingale, green vegetables and
hot and sour dressing
28. PLAH GUNG £7.25
Cooked prawns blended with lemon grass, galingale, green vegetables and
hot and sour dressing
29. YAM THALAY £7.25
Cooked Seafood blended with lemon grass, galingale, green vegetables and
hot and sours dressing
30. YAM WHOON SEN £6.25
Jelly noodles mixed with minced pork and blended with hot and sour dressing
31. LARB KAI £7.95
Minced chicken with chillies, lemon juice and roasted rice to enhance
the flavour and texture
32. LARB MUH £7.95
Minced pork with chillies, lemon juice and roasted rice to enhance
the flavour and texture
33. LARB NUA £8.95
Minced beef with chillies, lemon juice and roasted rice to enhance the
flavour and texture
34. NUA NUM TOK £8.95
Slices of grilled beef, with chillies, lemon juice and roasted rice to enhance
the flavour and texture
35. SOM TUM £7.95
Shredded green papaya seasoned with lemon juice chillies, tomato and peanuts
36. SOM TUM CARROT £6.50
Shredded carrot seasoned with lemon juice, chillies, tomato and peanuts
37. SUKHOTHAI SALAD KHAERK &nb